Greek Yogurt Parfait

Name: Greek Yogurt Parfait
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Cuisine: American
Ingredients: 400 g Greek yogurt; 100 g rolled oats; 40 g almonds; 150 g strawberry; 100 g blueberry; 3 tbsp honey; 1 tsp vanilla extract

Prep10 minCook0 minTotal10 minDifficultyVery easy

Ingredients

2 servings

Contains: Gluten, Milk, Tree nuts

Allergen info is best-effort — please verify yourself.

Nutrition

Per serving

Calories: 660.3; total 1320.5
Protein: 31.7 g; total 63.3 g
Carbs: 85 g; total 170 g
Fat: 23.8 g; total 47.7 g

Estimated · based on 7 of 7 ingredients

Nutrition data: USDA FoodData Central

Layers of thick vanilla-honey yogurt, oats, fresh berries and crunchy almonds. A protein-packed breakfast that looks as good as it tastes.

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Method

1
- Greek yogurt 400 g
- honey 3 tbsp
- vanilla extract 1 tsp
Sweeten the yogurt — Stir the vanilla extract and 1 tbsp honey through the greek yogurt.
2
- Greek yogurt 400 g
- rolled oats 100 g
Layer the parfait glasses — In two glasses, spoon in a layer of yogurt, then a layer of oats and berries. Repeat the layers until the glasses are full.
3
- almonds 40 g
- honey 3 tbsp
Finish with almonds and honey — Top with the chopped almonds and a final drizzle of the remaining honey. Serve immediately.

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