Grilled Salmon with Asparagus

Method

1. 1
   • asparagus 500 g
   • olive oil 4 tbsp
   • salt to taste
   • black pepper to taste

   Season the asparagus — Preheat the grill to medium-high. Toss the asparagus with 2 tbsp olive oil, salt, and pepper.

2. 2
   • salmon fillet 4
   • olive oil 4 tbsp
   • dried thyme 1 tsp
   • salt to taste
   • black pepper to taste

   Season the salmon — Pat the salmon dry, brush with the remaining olive oil, and season with salt, pepper, and thyme.

3. 3
   • salmon fillet 4
   • asparagus 500 g

   Grill the salmon and asparagus — Grill the salmon skin-side down for 5-6 minutes, then flip and grill 2-3 minutes more. Grill the asparagus alongside, turning occasionally, until charred and tender.

   ⏱8 min
4. 4
   • salmon fillet 4
   • asparagus 500 g
   • garlic 2
   • lemon 1
   • butter 2 tbsp

   Drizzle with lemon butter — Melt the butter with garlic, lemon zest, and lemon juice. Drizzle over the salmon and asparagus and serve immediately.