Grilled Salmon with Asparagus

Name: Grilled Salmon with Asparagus
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 g salmon fillet; 500 g asparagus; 4 tbsp olive oil; 2 garlic; 1 lemon; 2 tbsp butter; 1 tsp dried thyme; salt to taste; black pepper to taste

Prep10 minCook15 minTotal25 minDifficultyVery easy

Ingredients

4 servings

Contains: Milk, Fish

Allergen info is best-effort — please verify yourself.

Nutrition

Per serving

Calories: 210.8; total 843.4
Protein: 3.5 g; total 14 g
Carbs: 8.3 g; total 33.1 g
Fat: 19.8 g; total 79.2 g

Estimated · based on 7 of 9 ingredients

Smoky grilled salmon and charred asparagus finished with a garlicky lemon butter. A fast, elegant low-carb dinner.

Start cooking

Method

1
- asparagus500 g
- olive oil4 tbsp
- saltto taste
- black pepperto taste
Season the asparagus — Preheat the grill to medium-high. Toss the asparagus with 2 tbsp olive oil, salt, and pepper.
2
- salmon fillet4 g
- olive oil4 tbsp
- dried thyme1 tsp
- saltto taste
- black pepperto taste
Season the salmon — Pat the salmon dry, brush with the remaining olive oil, and season with salt, pepper, and thyme.
3
- salmon fillet4 g
- asparagus500 g
Grill the salmon and asparagus — Grill the salmon skin-side down for 5-6 minutes, then flip and grill 2-3 minutes more. Grill the asparagus alongside, turning occasionally, until charred and tender.
4
- salmon fillet4 g
- asparagus500 g
- garlic2
- lemon1
- butter2 tbsp
Drizzle with lemon butter — Melt the butter with garlic, lemon zest, and lemon juice. Drizzle over the salmon and asparagus and serve immediately.

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