
Ingredients
Contains: Gluten, Soy
Allergen info is best-effort โ please verify yourself.
Nutrition
Per serving
- Calories
- 678
- total 678
- Protein
- 51.7 g
- total 51.7 g
- Carbs
- 72.4 g
- total 72.4 g
- Fat
- 19.6 g
- total 19.6 g
Estimated ยท based on 6 of 8 ingredients
Method
- 1
- white rice75 g
Cook the riceย โ Rinse the white rice, then simmer in 180 ml water for about 15 minutes until tender and the water is absorbed.
- 2
- chicken breast180 g
- olive oil1 tbsp
- garlic1
Cook the chicken breastย โ Heat the olive oil in a pan over medium-high heat and cook the diced chicken breast with the garlic for 6-7 minutes until golden and cooked through.
- 3
- broccoli150 g
- soy sauce1 tbsp
- saltto taste
- black pepperto taste
Stir-fry the broccoliย โ Add the broccoli florets and soy sauce to the pan and stir-fry for 4 minutes until the broccoli is bright green and crisp-tender. Season with salt and pepper.
- 4
- chicken breast180 g
- white rice75 g
- broccoli150 g
Pack the meal-prep boxย โ Pack the rice, chicken and broccoli into a meal-prep box. Cool, then refrigerate; eat cold or reheat. Best within 4 hours at room temperature.
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