
Ingredients
Contains: Gluten, Soy
Allergen info is best-effort — please verify yourself.
Nutrition
Per serving
- Calories
- 678
- total 678
- Protein
- 51.8 g
- total 51.8 g
- Carbs
- 72.4 g
- total 72.4 g
- Fat
- 19.5 g
- total 19.5 g
Estimated · based on 6 of 8 ingredients
Nutrition data: USDA FoodData Central
Method
- 1
- white rice 75 g
Cook the rice — Rinse the white rice, then simmer in 180 ml water for about 15 minutes until tender and the water is absorbed.
- 2
- chicken breast 180 g
- olive oil 1 tbsp
- garlic 1
Cook the chicken breast — Heat the olive oil in a pan over medium-high heat and cook the diced chicken breast with the garlic for 6-7 minutes until golden and cooked through.
- 3
- broccoli 150 g
- soy sauce 1 tbsp
- salt to taste
- black pepper to taste
Stir-fry the broccoli — Add the broccoli florets and soy sauce to the pan and stir-fry for 4 minutes until the broccoli is bright green and crisp-tender. Season with salt and pepper.
- 4
- chicken breast 180 g
- white rice 75 g
- broccoli 150 g
Pack the meal-prep box — Pack the rice, chicken and broccoli into a shallow meal-prep box and refrigerate promptly, within 2 hours of cooking (within 1 hour above 32°C). Keep chilled; eat cold or reheat thoroughly.
I made this
No photos yet — be the first to share yours.
Ratings & reviews
Write a reviewNo ratings yet — be the first to cook it.