
Ingredients
Contains: Gluten, Milk, Fish, Mustard
Allergen info is best-effort โ please verify yourself.
Nutrition
Per serving
- Calories
- 552.6
- total 552.6
- Protein
- 50.9 g
- total 50.9 g
- Carbs
- 69.4 g
- total 69.4 g
- Fat
- 8.3 g
- total 8.3 g
Estimated ยท based on 8 of 9 ingredients
Nutrition data: USDA FoodData Central
Method
- 1
- macaroni 60 g
Cook and cool the pastaย โ Boil the macaroni in salted water until just tender, then drain and rinse under cold water to cool it quickly.
- 2
- Greek yogurt 100 g
- lemon juice 1 tbsp
- Dijon mustard 1 tsp
Make the creamy dressingย โ In a bowl, stir together the Greek yogurt, lemon juice, dijon mustard and a pinch of salt to make a creamy dressing.
- 3
- macaroni 60 g
- canned tuna 120 g
- sweetcorn 80 g
- red bell pepper 40 g
- red onion 20 g
Combine the saladย โ Flake the drained tuna into the bowl and add the cooled macaroni, sweetcorn, red bell pepper and red onion.
- 4
Pack and chill the saladย โ Toss everything until well coated, taste and adjust the salt, then pack into your lunch box and chill until ready to eat.
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