
Ingredients
Contains: Egg
Allergen info is best-effort — please verify yourself.
Nutrition
Per serving
- Calories
- 351.7
- total 351.7
- Protein
- 46.6 g
- total 46.6 g
- Carbs
- 7.5 g
- total 7.5 g
- Fat
- 14.6 g
- total 14.6 g
Estimated · based on 6 of 8 ingredients
Method
- 1
- ground turkey120 g
- olive oil1 tsp
Brown the ground turkey — Heat the olive oil in a non-stick pan over medium heat. Add the ground turkey and cook, breaking it up, until browned and cooked through.
- 2
- paprika½ tsp
Add the peppers — Add the diced peppers and paprika. Cook, stirring, until the peppers soften slightly, about 2 minutes.
- 3
- egg white200 g
- saltto taste
Scramble the egg whites — Pour in the egg whites and season with salt and pepper. Stir gently until the egg whites are just set, about 2 minutes. Serve hot.
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