
Ingredients
Nutrition
Per serving
- Calories
- 655.6
- total 655.6
- Protein
- 44.2 g
- total 44.2 g
- Carbs
- 55.3 g
- total 55.3 g
- Fat
- 29.3 g
- total 29.3 g
Estimated · based on 7 of 8 ingredients
Nutrition data: USDA FoodData Central
Method
- 1
- red bell pepper 1
- olive oil 1 tbsp
- garlic 1
Sauté the garlic and pepper — Heat the olive oil in a pan over medium-high heat, add the garlic and diced red bell pepper, and cook for 2 minutes until fragrant.
- 2
- ground turkey 190 g
- paprika ½ tsp
- salt to taste
Brown the ground turkey — Add the ground turkey, paprika and a pinch of salt. Break it up and cook for 8 minutes, stirring, until browned and cooked through.
- 3
- ground turkey 190 g
- cooked rice 150 g
- lettuce 60 g
Assemble the rice bowl — Add the warm cooked rice to the bowl, top with the turkey mixture and the shredded lettuce, and serve.
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