Honey Mustard Glazed Ham

Name: Honey Mustard Glazed Ham
Prep time: 15 min
Cook time: 90 min
Total time: 105 min
Yield: 8 servings
Cuisine: American
Ingredients: 2 kg ham; 4 tbsp honey; 2 tbsp Dijon mustard; 2 tbsp brown sugar; 1 tbsp apple cider vinegar; ½ tsp ground cloves; ½ tsp ground cinnamon; black pepper to taste

Prep15 minCook90 minTotal105 minDifficultyEasy

Ingredients

8 servings

Contains: Mustard

Allergen info is best-effort — please verify yourself.

Nutrition

Per serving

Calories: 410.5; total 3284.2
Protein: 52.5 g; total 419.6 g
Carbs: 16.1 g; total 129 g
Fat: 13.9 g; total 111.2 g

Estimated · based on 7 of 8 ingredients

Nutrition data: USDA FoodData Central

A whole ham warmed through then lacquered in a sweet-sharp honey mustard glaze spiced with clove and cinnamon. The festive table showstopper.

Start cooking

Method

1
- ham 2 kg
Score the ham fat — Heat the oven to 160°C. Score the ham fat in a diamond pattern and sit it in a roasting tin.
2
Bake the ham covered — Cover loosely with foil and bake for 60 minutes to warm through.
3
- honey 4 tbsp
- Dijon mustard 2 tbsp
- brown sugar 2 tbsp
- apple cider vinegar 1 tbsp
- ground cloves ½ tsp
- ground cinnamon ½ tsp
- black pepper to taste
Make the honey mustard glaze — Whisk the honey, mustard, sugar, vinegar, cloves, cinnamon, and pepper into a glaze.
4
Glaze and roast the ham — Remove the foil, brush thickly with glaze, and roast uncovered at 200°C for 30 minutes, glazing twice, until sticky and burnished. Rest, then carve.

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