Honey Oat Granola Bars

Method

1. 1

   Preheat oven and line tray — Preheat the oven to 180°C and line a baking tray with parchment paper.

2. 2
   • honey 80 g
   • butter 60 g
   • brown sugar 60 g
   • vanilla extract 1 tsp

   Melt the honey mixture — Warm the honey, butter, brown sugar, and vanilla together in a saucepan until melted and combined.

3. 3
   • rolled oats 250 g
   • honey 80 g
   • dried apricots 60 g
   • sunflower seeds 50 g
   • salt 1 pinch

   Mix in the oats and fruit — Stir the oats, apricots, sunflower seeds, and salt into the warm honey mixture until evenly coated.

4. 4

   Press and bake the mixture — Press the mixture firmly and evenly into the tray. Bake for 20 minutes until golden at the edges.

   ⏱20 min
5. 5
   • chocolate chips 50 g

   Cool and cut into bars — Let cool until slightly warm, scatter with the chocolate chips, then cool completely in the tray before cutting into bars.