Honey Oat Granola Bars

Name: Honey Oat Granola Bars
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 10 servings
Cuisine: American
Ingredients: 250 g rolled oats; 80 g honey; 60 g butter; 60 g brown sugar; 1 tsp vanilla extract; 60 g dried apricots; 50 g sunflower seeds; 50 g chocolate chips; 1 pinch salt

Prep15 minCook20 minTotal35 minDifficultyEasy

Ingredients

10 servings

Contains: Gluten, Milk, Soy, Sulphites

Allergen info is best-effort — please verify yourself.

Nutrition

Per serving

Calories: 253.8; total 2538.2
Protein: 4.8 g; total 48.4 g
Carbs: 37.4 g; total 374.2 g
Fat: 10.3 g; total 103.2 g

Estimated · based on 9 of 9 ingredients

Chewy baked bars of oats, honey, apricots, and chocolate chips pressed into a golden slab. A wholesome homemade snack that travels well.

Start cooking

Method

1
Preheat oven and line tray — Preheat the oven to 180°C and line a baking tray with parchment paper.
2
- honey80 g
- butter60 g
- brown sugar60 g
- vanilla extract1 tsp
Melt the honey mixture — Warm the honey, butter, brown sugar, and vanilla together in a saucepan until melted and combined.
3
- rolled oats250 g
- honey80 g
- dried apricots60 g
- sunflower seeds50 g
- salt1 pinch
Mix in the oats and fruit — Stir the oats, apricots, sunflower seeds, and salt into the warm honey mixture until evenly coated.
4
Press and bake the mixture — Press the mixture firmly and evenly into the tray. Bake for 20 minutes until golden at the edges.
5
- chocolate chips50 g
Cool and cut into bars — Cool completely in the tray, scatter with the chocolate chips while slightly warm, then cut into bars.

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