Keto Chocolate Peanut Butter Fat Bombs

Method

1. 1
   • peanut butter 120 g
   • cream cheese 30 g
   • vanilla extract 1 tsp

   Beat the peanut butter base — In a bowl, beat the peanut butter, cream cheese, and vanilla extract together until smooth.

2. 2
   • coconut oil 80 g
   • almonds 2 tbsp
   • desiccated coconut 1 tbsp
   • salt to taste

   Stir in coconut and almonds — Stir in the melted coconut oil, chopped almonds, desiccated coconut, and a pinch of salt until fully combined and glossy.

3. 3

   Spoon into molds — Spoon into a small silicone mold or mini muffin cups, filling each about two-thirds full.

4. 4
   • dark chocolate 60 g

   Drizzle with dark chocolate — Drizzle the melted dark chocolate over the top of each fat bomb in a swirl.

5. 5

   Freeze until firm — Freeze for at least 2 hours until firm, then pop out of the molds and keep chilled until ready to eat.

   ⏱2 hr