Keto Chocolate Peanut Butter Fat Bombs

Name: Keto Chocolate Peanut Butter Fat Bombs
Prep time: 15 min
Total time: 15 min
Yield: 8 servings
Cuisine: American
Ingredients: 120 g peanut butter; 80 g coconut oil; 60 g dark chocolate; 30 g cream cheese; 1 tsp vanilla extract; 2 tbsp almonds; 1 tbsp desiccated coconut; salt to taste

Prep15 minCook0 minTotal15 minDifficultyVery easy

Ingredients

8 servings

Contains: Milk, Tree nuts, Peanut, Soy

Allergen info is best-effort — please verify yourself.

Nutrition

Per serving

Calories: 250.7; total 2005.9
Protein: 4.9 g; total 39 g
Carbs: 8.4 g; total 67.4 g
Fat: 22.7 g; total 181.7 g

Estimated · based on 7 of 8 ingredients

No-bake bites of peanut butter, coconut oil, and cream cheese swirled with dark chocolate. A rich, high-fat, sugar-free treat.

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Method

1
- peanut butter120 g
- cream cheese30 g
- vanilla extract1 tsp
Beat the peanut butter base — In a bowl, beat the peanut butter, cream cheese, and vanilla extract together until smooth.
2
- coconut oil80 g
- almonds2 tbsp
- desiccated coconut1 tbsp
- saltto taste
Stir in coconut and almonds — Stir in the melted coconut oil, chopped almonds, desiccated coconut, and a pinch of salt until fully combined and glossy.
3
Spoon into molds — Spoon into a small silicone mold or mini muffin cups, filling each about two-thirds full.
4
- dark chocolate60 g
Drizzle with dark chocolate — Drizzle the melted dark chocolate over the top of each fat bomb in a swirl.
5
Freeze until firm — Freeze for at least 2 hours until firm, then pop out of the molds and keep chilled until ready to eat.

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