
Ingredients
Nutrition
Per serving
- Calories
- 897.4
- total 897.4
- Protein
- 40.6 g
- total 40.6 g
- Carbs
- 59.3 g
- total 59.3 g
- Fat
- 54.7 g
- total 54.7 g
Estimated · based on 6 of 8 ingredients
Nutrition data: USDA FoodData Central
Method
- 1
- white rice 60 g
Cook the rice — Rinse the white rice and cook it in salted boiling water until tender, about 12 minutes, then drain.
- 2
- ground beef 200 g
- garlic 1
- olive oil 1 tbsp
Brown the ground beef — Heat the olive oil in a pan over medium-high heat and cook the lean ground beef with the garlic, breaking it up, until browned, about 6 minutes.
- 3
- red bell pepper 1
- paprika ½ tsp
- salt to taste
Stir-fry the pepper — Add the diced bell pepper and paprika, season with salt and pepper, and stir-fry until the pepper is just tender, about 3 minutes.
- 4
- ground beef 200 g
- white rice 60 g
Pack the prep box — Pack the rice and beef mixture into a meal-prep box and let it cool before sealing; reheat when ready to eat.
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