Microwave Chocolate Mug Cake

Name: Microwave Chocolate Mug Cake
Prep time: 5 min
Cook time: 2 min
Total time: 7 min
Yield: 1 serving
Cuisine: American
Ingredients: 4 tbsp wheat flour; 2 tbsp cocoa powder; 3 tbsp white sugar; ¼ tsp baking powder; 1 pinch salt; 3 tbsp milk; 2 tbsp vegetable oil; ¼ tsp vanilla extract; 1 tbsp chocolate chips

Prep5 minCook2 minTotal7 minDifficultyVery easy

Ingredients

1 serving

Contains: Gluten, Milk, Soy

Allergen info is best-effort — please verify yourself.

Nutrition

Per serving

Calories: 620.3; total 620.3
Protein: 7.8 g; total 7.8 g
Carbs: 79.2 g; total 79.2 g
Fat: 33.9 g; total 33.9 g

Estimated · based on 9 of 9 ingredients

A rich, fudgy chocolate cake made entirely in a mug and ready in about two minutes flat. The fastest chocolate fix you'll ever make.

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Method

1
- wheat flour4 tbsp
- cocoa powder2 tbsp
- white sugar3 tbsp
- baking powder¼ tsp
- salt1 pinch
Mix the dry ingredients — In a large mug, whisk together the wheat flour, cocoa powder, white sugar, baking powder and a pinch of salt until evenly combined.
2
- milk3 tbsp
- vegetable oil2 tbsp
- vanilla extract¼ tsp
Stir in the wet ingredients — Add the milk, vegetable oil and vanilla extract to the mug and stir with a fork until you have a smooth, lump-free batter.
3
- chocolate chips1 tbsp
Fold in chocolate chips — Fold in the chocolate chips, saving a few to scatter on top of the batter.
4
Microwave the cake — Microwave the mug on high power for about 90 seconds, until the cake has risen to the rim and looks just set on top but still slightly fudgy in the center — do not overcook or it will turn rubbery.
5
Cool briefly and serve — Let the mug cool for a minute before eating straight from the mug with a spoon, or turn it out onto a small plate.

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