Paneer Tikka

Method

1. 1
   • plain yogurt 200 g
   • vegetable oil 2 tbsp
   • lemon juice 1 tbsp
   • fresh ginger 1 tbsp
   • garlic 3
   • garam masala 1 tsp
   • ground turmeric 1 tsp
   • chilli powder 1 tsp
   • salt 1 tsp

   Make the marinade — In a bowl, whisk together the yogurt, 1 tbsp vegetable oil, lemon juice, ginger, garlic, garam masala, turmeric, chili powder and salt to make a thick marinade.

2. 2
   • paneer 400 g
   • red onion 1

   Marinate the paneer and veg — Add the paneer cubes, bell peppers and red onion to the marinade and toss gently to coat evenly. Cover and refrigerate for at least 30 minutes.

   ⏱30 min
3. 3
   • paneer 400 g
   • vegetable oil 2 tbsp
   • red onion 1

   Thread the skewers — Thread the marinated paneer, peppers and onion alternately onto skewers. Brush the grill grates with the remaining oil.

4. 4
   • paneer 400 g

   Grill until lightly charred — Grill the skewers over medium-high heat, turning every few minutes, for 10-12 minutes until the paneer and vegetables are lightly charred at the edges.

   ⏱12 min
5. 5
   • lemon juice 1 tbsp

   Finish and serve hot — Squeeze a little extra lemon juice over the skewers and serve hot, straight off the grill.