Smoked Salmon Scrambled Eggs

Method

1. 1
   • egg3
   • black pepper1 pinch
   • saltto taste

   Whisk the eggs — Crack the eggs into a bowl, season with a pinch of salt and pepper, and whisk until smooth.

2. 2
   • egg3
   • butter1 tsp

   Scramble the eggs — Melt the butter in a non-stick pan over low-medium heat, pour in the eggs and gently fold with a spatula until softly set, about 2 minutes.

   ⏱2 min
3. 3
   • egg3
   • smoked salmon60 g
   • fresh chives1 tbsp

   Fold in the salmon — Remove from the heat while the eggs are still slightly wet, then fold through the smoked salmon and most of the chives.

4. 4
   • fresh chives1 tbsp
   • black pepper1 pinch

   Garnish and serve — Slide onto a plate, top with the remaining chives and a final grind of black pepper, and serve straight away.