Thai Larb Lettuce Cups

Method

1. 1
   • ground turkey500 g
   • vegetable oil1 tbsp

   Brown the turkey — Heat the oil in a pan over medium-high heat. Add the ground turkey and cook, breaking it up with a spoon, until browned and cooked through, about 6-8 minutes.

2. 2
   • lime juice3 tbsp
   • fish sauce2 tbsp
   • chilli flakes1 tsp

   Season the turkey — Remove from the heat and let cool for 2 minutes. Stir in the lime juice, fish sauce, and chili flakes.

3. 3
   • shallot2
   • fresh cilantro3 tbsp
   • fresh mint2 tbsp
   • spring onion2

   Fold in the herbs — Fold in the shallot, cilantro, mint, and most of the scallion, tossing to combine into a fragrant salad-like mixture.

4. 4
   • spring onion2
   • lettuce1

   Fill the lettuce cups — Spoon the warm larb into lettuce cups, scatter with remaining scallion, and serve immediately.