Thai Peanut Tofu Stir-Fry

Method

1. 1
   • tofu 400 g
   • vegetable oil 2 tbsp

   Fry the tofu until golden — Press the tofu, cut into cubes, and fry in the vegetable oil for 8 minutes until golden on all sides. Remove and set aside.

   ⏱8 min
2. 2
   • peanut butter 3 tbsp
   • soy sauce 2 tbsp
   • sesame oil 1 tsp
   • lime 1

   Make the peanut sauce — Whisk the peanut butter, soy sauce, sesame oil, and juice of the lime with a splash of water into a smooth sauce.

3. 3
   • tofu 400 g
   • garlic 3
   • fresh ginger 15 g
   • red bell pepper 1
   • broccoli 200 g
   • soy sauce 2 tbsp

   Combine tofu and vegetables — Stir-fry the garlic, ginger, pepper, and broccoli over high heat for 5 minutes. Return the tofu, pour over the sauce, and toss for 1 minute to coat.

   ⏱5 min
4. 4
   • spring onion 3
   • fresh chilli 1–2
   • fresh cilantro 2 tbsp

   Garnish and serve — Serve scattered with spring onions, sliced chilli, and fresh cilantro.