Ingredients
Contains: Gluten, Peanut, Soy, Sesame
Allergen info is best-effort — please verify yourself.
Nutrition
Per serving
- Calories
- 361.6
- total 1084.7
- Protein
- 19.2 g
- total 57.5 g
- Carbs
- 20.3 g
- total 60.9 g
- Fat
- 26 g
- total 77.9 g
Estimated · based on 13 of 13 ingredients
Method
- 1
- tofu400 g
- vegetable oil2 tbsp
Fry the tofu until golden — Press the tofu, cut into cubes, and fry in the vegetable oil for 8 minutes until golden on all sides. Remove and set aside.
- 2
- peanut butter3 tbsp
- soy sauce2 tbsp
- sesame oil1 tsp
- lime1
Make the peanut sauce — Whisk the peanut butter, soy sauce, sesame oil, and juice of the lime with a splash of water into a smooth sauce.
- 3
- tofu400 g
- garlic3
- fresh ginger15 g
- red bell pepper1
- broccoli200 g
- soy sauce2 tbsp
Combine tofu and vegetables — Stir-fry the garlic, ginger, pepper, and broccoli over high heat for 5 minutes. Return the tofu, pour over the sauce, and toss for 1 minute to coat.
- 4
- spring onion3
- fresh chilli1–2
- fresh cilantro2 tbsp
Garnish and serve — Serve scattered with spring onions, sliced chilli, and fresh cilantro.
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