Chicken Satay Skewers

Method

1. 1
   • chicken breast 600 g
   • soy sauce 3 tbsp
   • coconut milk 2 tbsp
   • curry powder 1 tbsp
   • brown sugar 1 tbsp
   • garlic 2
   • ground turmeric 1 tsp

   Marinate the chicken — In a bowl, mix the soy sauce, coconut milk, curry powder, brown sugar, garlic, and turmeric. Add the chicken strips and toss to coat, then marinate for at least 15 minutes.

2. 2
   • chicken breast 600 g

   Thread the skewers — Thread the marinated chicken strips onto the soaked skewers, weaving back and forth.

3. 3

   Grill the skewers — Grill the skewers over medium-high heat for 8-10 minutes, turning occasionally, until charred at the edges and cooked through.

   ⏱10 min
4. 4
   • soy sauce 3 tbsp
   • peanut butter 150 g
   • lime juice 1 tbsp
   • chilli flakes 1 tsp
   • water 1 dl

   Make the peanut sauce — Meanwhile, whisk the peanut butter, lime juice, chili flakes, and water in a small saucepan over low heat for 3 minutes until smooth and pourable. Serve the skewers with the peanut sauce for dipping.

   ⏱3 min