Cinnamon Rolls

Method

1. 1
   • wheat flour 500 g
   • dry yeast 2 tsp
   • white sugar 60 g
   • salt 1 pinch
   • milk 2½ dl
   • butter 70 g
   • egg 1

   Make the soft dough — Warm the milk with 50 g of the butter until just melted. Mix the flour, yeast, white sugar and salt, then stir in the milk and egg to a soft dough.

2. 2

   Knead, rise and roll out — Knead until smooth, then cover and rise until doubled, about 1 hour. Roll out into a large rectangle on a floured surface.

3. 3
   • butter 70 g
   • brown sugar 120 g
   • ground cinnamon 2 tbsp

   Fill, roll and slice — Spread with the remaining softened butter, scatter the brown sugar and cinnamon, then roll up tightly and cut into 12 slices.

4. 4

   Prove and bake the rolls — Arrange in a buttered dish, rest 30 minutes, then bake at 180°C/350°F for 22-25 minutes until golden.

   ⏱25 min
5. 5
   • cream cheese 100 g
   • powdered sugar 120 g

   Frost the warm rolls — Beat the cream cheese with the powdered sugar until smooth and spread over the warm rolls.