Ingredients
Contains: Gluten, Milk
Allergen info is best-effort — please verify yourself.
Nutrition
Per serving
- Calories
- 338.2
- total 2705.3
- Protein
- 4.2 g
- total 33.9 g
- Carbs
- 59.4 g
- total 474.8 g
- Fat
- 10.5 g
- total 84.2 g
Estimated · based on 11 of 11 ingredients
Method
- 1
- peach900 g
- lemon juice1 tbsp
- ground cinnamon1 tsp
- cornstarch1 tbsp
- baking powder2 tsp
- white sugar80 g
Prepare the peach filling — Heat the oven to 190C. Toss the peaches with the sugar, lemon juice, cinnamon, and cornstarch, then spread them in a baking dish.
- 2
- wheat flour180 g
- baking powder2 tsp
- white sugar80 g
- salt1 pinch
- milk1¾ dl
- butter90 g
Make the cobbler batter — In a bowl, whisk the flour, baking powder, sugar, and salt. Stir in the milk and melted butter until you have a thick, lumpy batter.
- 3
- peach900 g
Top peaches with batter — Drop spoonfuls of the batter over the peaches, leaving gaps for the fruit to bubble through.
- 4
Bake until golden — Bake for about 45 minutes until the topping is golden and the fruit bubbles at the edges. Serve warm with ice cream.
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