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Meal prep

603 recipes

Batch-friendly recipes that hold up in the fridge and reheat well — cook once on Sunday, eat well all week.

Sweet and Sour Pork

Sweet and Sour Pork

35 minChineseMedium

Swedish Meatballs

Swedish Meatballs

50 minNordicMedium

Stuffed Bell Peppers

Stuffed Bell Peppers

65 minAmericanEasy

Strawberry Shortcake

Strawberry Shortcake

43 minAmericanEasy

Vegetarian

Pea and Ham Soup

Pea and Ham Soup

60 minBritishVery easy

Spinach Ricotta Calzone

Spinach Ricotta Calzone

55 minItalianMedium

Vegetarian

Spinach & Mushroom Frittata

Spinach & Mushroom Frittata

35 minItalianEasy

High-proteinLow-carb

Spanish Tortilla

Spanish Tortilla

50 minSpanishMedium

High-proteinVegetarian

Spanish Chickpea and Chorizo Stew

Spanish Chickpea and Chorizo Stew

55 minSpanishEasy

Spaghetti with Garlic Shrimp

Spaghetti with Garlic Shrimp

25 minItalianEasy

Pescatarian

Spaghetti alle Cozze

Spaghetti alle Cozze

35 minItalianMedium

Pescatarian

Spaghetti alla Puttanesca

Spaghetti alla Puttanesca

30 minItalianEasy

Pescatarian

Spaghetti al Pomodoro

Spaghetti al Pomodoro

30 minItalianVery easy

Vegan

Spaghetti Aglio e Olio

Spaghetti Aglio e Olio

17 minItalianEasy

Vegan

Soft Pretzels

Soft Pretzels

50 minGermanMedium

Vegetarian

Soft Dinner Rolls

Soft Dinner Rolls

50 minAmericanEasy

Vegetarian

Skillet Cornbread

Skillet Cornbread

35 minAmericanVery easy

Vegetarian

Singapore Noodles

Singapore Noodles

32 minChineseMedium

Shrimp Tacos

Shrimp Tacos

25 minMexicanEasy

High-proteinPescatarian

Shrimp Fried Rice

Shrimp Fried Rice

24 minChineseEasy

High-protein

Shepherd's Pie

Shepherd's Pie

80 minBritishMedium

Sausage and Fennel Rigatoni

Sausage and Fennel Rigatoni

35 minItalianEasy

Sausage and Lentil Soup

Sausage and Lentil Soup

60 minItalianEasy

Salsa Roja

Salsa Roja

25 minMexicanVery easy

Low-carbVegan

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